It naturally contains high levels of vitamin C, B6 and E that is important for our immune system. We also read that it is good for maintaining a healthy cardiovascular function and more. Some of them include improving digestion and lowering blood sugar levels. Taro as a starchy ground root has many health benefits. However, we would like to highlight a few nutritional benefits that would be good for you to consider. ![]() Suitable a gift to present to others, we recommend you try this nibble as an after-meal treat or afternoon tea snack.Īs with any treat, finding a spot for it in a well-balanced diet is important. With the growing popularity of the treat, we are not surprised that a variety of Japanese snacks have adopted this yummy flavour.įirstly, is the Royal Family Taro Mochi which is perhaps its most conventional form. We also enjoy the starchiness of the root vegetable which adds a unique texture to its eating experience. If you try it, you will notice that the taro gives out a mildly sweet and nutty flavour which resonates well with mochi. When we make it into a paste, we release and spread the umami of the root plant consistently throughout the mixture. ![]() Hence, making the whole experience of eating the Japanese treat fully satisfactory if not orgasmic.Īs taro is added to the glutinous rice, a marvellous taro mochi taste is produced. It has a floaty yet firm feeling when bitten into and chewed. However, we would like to highlight that the dessert’s primary excellence comes from its texture. Cross contamination is the worst.Even when eating plain, you will be able to enjoy its pleasant taste. GF - This product is Gluten Free but may be manufactured in a factory that uses Gluten. Tags: mochi | filling | japanese | rice cake | roll | taiwan | bamboo house | sweet | purple | taro | milk ![]() Photos are to demonstrate the products in use actual contents are listed above. Please don't copy any portion of product descriptions or images without permission This mochi is coated in flour to prevent it from sticking to surfaces but also adds an interesting texture, the sweet milky taro filling enhances the delicious, unique experience that is mochi!Īll Tofu Cute content is original. The mochi itself is rolled out rather than their traditional round shape with a soft texture and an elasticity to the rice dough that makes it pleasant to chew. The tradition has since been modernised for you to bring home the unique texture and taste that is mochi! Mochi is a traditional famous sweet in Japan, prepared with steamed rice which is squished into a paste with a large hammer and mortar - called a kine (kee-neh) and usu (oo-su) respectively. Soft, squishy and bursting with filling flavour! Bamboo House's powdered sweet milky taro mochi rolls are traditionally prepared and come in a box of 5 which makes them great for sharing among your friends or by yourself as a bite sized treat!
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